Rita Greer
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.
Books by Rita Greer
The Soft Diet
Rita Greer
Nutritious, appetising and practical recipes for those with chewing and swallowing difficulties
Simply Gluten Free
Rita Greer
A practical guide to the gluten free diet, including shopping lists and advice on cooking with children, and how to read 'free from' labelli…
Wheat-Free Cooking
Rita Greer
A helpful and informative book by Rita Greer, who has over twenty years' experience of devising gluten intolerant diets.